Echlinville Distillery has bought the previous Ards Maltings setting up to the Portaferry Street and programs to restore the malting method on web-site and provide malted barley to distilleries and breweries close to Ireland.
Shane Braniff, owner of Echlinville Distillery, mentioned the investment decision would enable it to substantially boost manufacturing capacity and improve export sales tenfold in excess of the following five years.
He explained the peninsula has historically been often known as among the best grain increasing regions in Ireland, so it was no coincidence that Ards Maltings was set up for the northern close of the peninsula.
“Echlinville’s manufacturers are actually broadly offered across Eire, Europe and the rest of the environment. When Shane provided to deliver Matt D’Arcy’s alongside The trail to Worldwide recognition, I was only much too delighted to entrust the brand into his treatment And that i stay up for observing it increase on the globally whiskey stage.
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The plan features a new customer centre and an enlargement of output capability to the distillery's makes of Irish whiskey and gin.
“The large price of breaking into overseas marketplaces is the biggest barrier to a little producer like Matt D’Arcy’s. Collaborating with a longtime participant for instance Echlinville will propel the model toward upcoming advancement.
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Our cask warehouse is crammed with the aroma of wood and whiskey as our Single Malt and Pot Even now whiskeys age to perfection. And when it is prepared, each individual bottle of Echlinville spirit is loaded, labelled and packed by hand With all the treatment and a focus it warrants.
The center of whiskey might be grain and oak, though the soul of any spirit is its connection for the location the place more info it can be manufactured. We have been proud of our roots within the Ards Peninsula and very pleased to generally be among the initial new whiskey distilleries in Eire. That satisfaction of location will be the essence of everything we do.
The investment decision implies that Echlinville will be the only distillery in Eire Using the ability to create, malt, ferment and distil their spirit from industry to glass, with local expenditure a very important pillar of the company expansion options.
It’s also with regard to the time taken to distil. The slower the distillation, the greater and sweeter our spirit. We have been perfecting the artwork of ‘trickle pot distillation’ – slowing down the stills to attain a gentle balance between complex character and fragile flavour.
“Irish whiskey is the world’s swiftest rising spirits class and domestically We've got a long record of quality whiskey production,” added Mr Braniff.
With Excellence Instilled from subject to glass, we gained’t compromise within our wish to make the best spirits.
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Ltd in Newry for every thing they've completed to carry back this historic whiskey and we welcome Michael’s ongoing enter into the future of the manufacturer about which He's massively passionate. We have now also made available Michael our complex guidance as he pursues the redevelopment of your Outdated Distillery web-site in Newry in step with his vision to restore distilling to town wherever Matt D’Arcy Whiskey was born.”
The Echlinville Distillery in Newtownards is Ireland’s 1st farm distillery. We craft our spirits from the ground up, on land We have now farmed for generations. Each drop is trickle pot distilled to perfection from barley sown, grown, harvested and malted by hand on our spouse and children farm.